A culinary adventure. in the comfort of your own home or event venue,party venue function room.
Private dining
A personal culinary experience at home
Experience a unique fusion of flavours in the comfort of your own home. I’ll craft a personalised menu using the finest seasonal ingredients to create an unforgettable dining experience. Let me take care of everything for your next special evening — just reach out and we’ll plan your perfect night.
Formal 5 course dinner menu
695* kr per person
( min 6 people)
The Diplomatic dining offer
Formal 3 course dinner or lunch menu
495* kr per person
(min 6 people)
*350 kr per hour chef labour for time serving at venue and includes transport to and from venue
5 Course Formal Dining
2 pre-dinner snacks
Fresh baked bread and butter
Korean barbecue lamb, smoked chilli emulsion, dried kimchi, shiso leaf
Grilled Gambo prawn, pork belly dim sim, aromatic chicken broth, yuzu sesame
Homemade miso and apple glazed duck, celeriac, korean pickled mushrooms, red cabbage
White chocolate and gooseberry mousse, salted caramel, raw honeycomb, black sesame, buttermilk granita
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“Joel always makes amazing food, with a special twist and beautifully presented”
Katja Christina Nordgaard (Ambassador to the Norwegian Embassy Copenhagen)
Catering
I will take your event to the next level
From working lunches, receptions or intimate weddings, Wild Bird Dining offers a fresh and exciting menu for any occasion. With a focus on both taste and presentation, your guests will enjoy a global mix of flavours, all served with contemporary techniques. Let me handle the food for your next event — whether it’s at home or in the function room, I’ll make sure it’s a memorable experience for everyone.
Casual sharing menu
3 courses
395* kr per person
( min 8 people)
Buffet menu
395* kr per person
(min 12 people)
Canape menu
170* kr for 5 options options
*350 kr per hour chef labour for time serving at venue and includes transport to and from venue
3 Course Casual Sharing
FIRST COURSE
Beet cured salmon, smoked cheese, rehydrated beets, shiso leaves, leek ash
Grilled baby romaine, anchovy dressing, pecorino, toasted buckwheat
SECOND COURSE
Miso and brown butter glazed duck, shredded snow peas
Baked mushroom and broccoli sprouts, parsley emulsion, macadamia tahini, fermented chilli
Glazed carrots, onion puree, confit tomatoes, black sesame
Crisp salad leaves, fresh herbs, radish crudite, grilled lemon dressing
DESSERT
Pavlova, yuzu cream, fresh berries, passionfruit, burnt chocolate
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Australian Native Dining
A taste of the wild at your table
Experience a unique culinary adventure that celebrates the bold, rich flavours of Australia’s native ingredients. Each dish is designed to showcase the richness of the land with contemporary techniques. Featuring native ingredients like Davidson plum, finger lime, and Tasmanian pepperberry, each dish is designed to showcase the richness of the land.
Formal 5 course dinner menu
695* kr per person
(min 6 people)
*350 kr per hour chef labour for time serving at venue and includes transport to and from venue
5 Course Native Dining Experience
2 pre-dinner snacks
Home-made damper with wattleseed
Daintree Davidson plum, cured salmon, Kakadu plum whipped sour cream, rosella re-hydrated beets, lemon aspen pickled radish, macadamia tahini
Barbecued Gambo prawn, fingerlime beurre blanc, trout roe, pickled quandong, charred greens
Slow braised Australian beef, Tasmanian pepperberry, bush tomato confit, baked oyster mushroom, ginger carrot puree, native thyme jus
White chocolate and desert lime mousse, quandong compote, caramel, toasted wattleseed, macadamia and burnt butter crumb, warm Tasmanian leatherwood honey
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