UNIQUE PRIVATE DINING & CATERING
Wild Bird Dining offers everything from modern, elegant and vibrant dinners to sharing, fun and relaxed catering. All with a touch of Australian native ingredients and if native Australian isn't in your best interest, i would more than happy to offer other menu options.
PRIVATE DINING
Personal Dining in your own home
Wild Bird Dining offers a truly unique dining experience, in the comfort of your own home you will be introduced to some of Australia's most fascinating native ingredients and with personally designed menu's to cater for your specific needs. Using only the best local and seasonal ingredients to give you the Wild Bird Dining experience. Feel free to contact us for your next special evening.
CATERING
TAKE YOUR EVENT TO THE NEXT LEVEL
With a focus on great taste and presentation while incorporating a touch of native Australian flavours. Make your next event special and let Wild Bird Dining Cater for you in the comfort of your own home or workplace. Not only do we cater for working lunches, dinners or team building events, but also special occasions such as private dinners, receptions, birthdays and intimate weddings. As the host, your guests will leave with the unique experience Wild Bird Dining offers.
WILD BIRD DINING
OUR MISSION
Wild Bird Dining aims to take the best locally sourced ingredients from Denmark and combine them with the unique flavours of the native Australia. You will be introduced to ingredients that indigenous Australians have been sourcing from some of Australia's most amazing regions.
Wild bird dining would like to acknowledge and pay respect to the traditional custodians of this land, of elders past and present.
ABOUT JOEL BIRD
MEET THE CHEF
With Wild Bird Dining I get to share my passion for the unique flavours of native Australia combined with the modern Nordic style cooking. My main motivation is to provide a unique intimate experience where you in a relaxed environment can sit back and enjoy the fascinating flavours of native Australia. the excitement of combining Australian native with local Danish ingredients with a Nordic style is what motivated me to create Wild bird dining.
Growing up in the tropical north Queensland, I was introduced to these unique flavours from an early age and now after 28 years of working as a chef in some of Australia's top hotels, 15 years as private chef for the British embassy Copenhagen and teaching Australian Native cooking courses at Meyers Madhus in Copenhagen the time just felt right to create Wild Bird Dining.
Chef and Owner
Joel Bird
GET IN TOUCH
Please feel free to to contact me for any questions or bookings you might like and i will do my very best to help you out.
@wildbirdding